As promised, here’s the link to the Fresh Ginger Cake I brought to the holiday party here.
To that I add 1 teaspoon of powdered ginger.
Lot’s of spicy ginger, just what Christmas calls for.
P.S. You can use a metal cheese grater (the finer shred) but buying a ceramic ginger grater from the health food store or a Chinese market is even better.
You all know how I appreciate dedicated tools!